Cold Extraction Olive Oils

What We Believe:

We believe health begins with enjoying the life-giving nutrients from fresh plants, and our cold extraction olive oils deliver those nutrients along with superior taste. Our 100% Organic, HIGH PHENOLIC Extra Virgin Olive Oil is produced with a special technique boasting over 33 powerful types of antioxidants called polyphenols. Giving you exponentially more protection from free radicals, while boosting your health!

Trusted Supplier of Polyphenol Rich Extra Virgin Olive Oil 

Offering Full Transparency with Polyphenol Lab Analysis displayed on our Product Page. People want healthy olive oil, along with knowing its origin, and how it was produced.

Olive from the Raw delivers on the “HEALTH CLAIM” promise of protection of blood lipids from oxidative stress, boasting over 1400mg/kg WORTH OF POLYPHENOLS. Oleic free Acidity comes in at less than .2%

Located in the sunny hills of Alcamo, Sicily our trees are part of a very diverse ecosystem where native aromatic herbs like oregano and rosemary and plants like mustard greens all coexist to build a healthy soil. The gentle winds from the nearby Mediterranean Sea allow our fields to “Breathe”. Our Fundamental belief is Nature has ALL the answers, so there is no reason to apply pesticides, herbicides and chemical fertilizers to our trees, which results in a harvest of pure olives to make our cold extraction olive oils.

Virtually all olive oils available in grocery stores today are machine harvested, extracted with heat and filtered, all of which remove important nutrients and antioxidants. Olive from the Raw is committed to producing one of the healthiest 100% Raw, 100% Organic, 100% Unfiltered EVOOs in the world with the power to heal our bodies.

Olive Variety: CERASUOLA
Harvest Time: 1st Week of October

Cold Press Temperature: 26*C